Decadence can create all natural Vegan, Dairy Free, Wheat Free, Gluten Free, Corn Free and Sugar Free wedding cakes, specialty cakes and desserts.  We use alternative dairy products such as soy, rice, oat, coconut and almond milk, soy butter, coconut oil, tofu and tofu based cheeses.  Sweeteners include agave syrup, honey, maple syrup and evaporated cane juice. We create custom flour blends using brown rice, coconut meal, soy flour, fava bean meal, spelt flour and tapioca flour.

Please contact Decadence with your special needs and we will customize your cake or dessert to your specific dietary requirements and preferences.