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201 Industrial Way
Unit C
Buellton CA 93427
map
805-686-2860
email
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Copyright © 2010
Decadence
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A cake or confection made to meet your dietary requirements
can, and should, still be as flavorful and beautiful as those
made from standard ingredients. Decadence can create all natural
Vegan, Dairy Free, Wheat Free, Gluten Free, Corn Free, Egg Free
and Sugar Free wedding cakes, specialty cakes, cookies and desserts.
Alternative dairy products are used, such as soy, rice, oat,
coconut and almond milk, soy butter, coconut oil, tofu and tofu
based cheeses. Sweeteners include fruit purées, agave
syrup, honey, maple syrup and evaporated cane juice. Custom flour
blends are created using brown rice, coconut flour, soy flour,
fava and garbanzo bean meal, potato flour, tapioca flour and
almond meal.
Most
of the Decadence traditional flavors are available in alternative
options. A few of the most requested flavors in Special Diet
cakes include: Chocolate, Carrot, Apple, Pumpkin, Red Velvet,
Lemon, Coconut and Orange. Popular Special Diets filling include
Chocolate, Vanilla, Lemon, Tofu Cream Cheese and Fruit Preserves
and popular frostings include Chocolate Ganache, Butter Cream
and Tofu Cream Cheese.
The price of the cake is affected by its size and design requirements
but most importantly, by the ingredients. At Decadence, only
high-quality, natural and organic ingredients are used . All
products are made from scratch. As a guide, a Special Diets wedding
cake will cost $7.50 per person and a Special Diets specialty
cake will cost $3.50 per person.
Please contact Decadence with your special needs for a customized
cake or dessert to meet your specific dietary requirements and
preferences. Your guests will marvel at the taste and design,
and you will be able to enjoy it too!
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