An intricate gold design and fresh peonies and ranunculus decorated
the couple's wedding cake, which was gluten-free, since Analise
has Celiac desease and can't eat regular cake. Read the full
article here.
Fairy Tales - An Enchanted Bridal Shower
Santa Barbara Magazine 2010
"Decadence supplied some sweetness to the soirée
with delicious fruit tarts, petit fours, and mini chocolate cakes
surrounded
by an abundance of colorful fruit. Peters also provided a confectionary
showstopper for the one-of-a-kind party - a sculpted birch tree-like
red velvet cake covered by an intricate gilded fondant and topped
with marzipan fairy figurines."
The
WeddingWire Bride's Choice Awards ™ recognizes the top
local wedding professionals from the WeddingWire Network that
demonstrate excellence in quality, service, responsiveness, and
professionalism. Unlike other awards in which winners are selected
by the organization, the Bride's Choice Awards are determined
by recent reviews and extensive surveys from over 500,000 newlyweds.
Decadence is divine! My cake turned out yummy
and beautiful, thanks to Dawn.
It was everything I had pictured. By the end of the evening there was
not one piece left and people are still talking about it to this day.
– Kala Foster
Josh Schwartz & Jill Stonerock:
The brains behind Gossip Girl says "XOXO" to his bride
Instyle Weddings, 2009
The four-tier cake was frosted with Italian meringue buttercream
and topped with fresh wildflowers and gardenias.
Working with Chef Dawn is a pleasure! She keeps
all appointments, uses great imagination and thoughtfulness and
makes it a pleasurable experience for everyone involved. She
also uses the very best of ingredients and we wouldn't buy any
cake anywhere else. She is a number 10.
– Patti Gilmore
From the Beginning...
Women's Economic Ventures
When Dawn started Decadence she enrolled in a Self-Employment
Training course from Women's Economic Ventures to gain the business
skills and, as she says, gave her confidence and an understanding
of the importance of prioritizing. Read
the full article here.
Derek & Alyson's
Vineyard Wedding
The Knot, 2009
The cake was not only beautiful, it was also delicious!
Dawn did a fabulous job on our wedding cake. She
is wonderful to work with and has so many great ideas about flowers
and designs. She can create anything! Just tell her what you
are dreaming of and she'll turn it into a work of art. I would
recommend Decadence to anyone planning any kind of wedding or
party.
– Kimberly and Jason
Former “Bachelor” Andrew
Firestone & Ivana Bozilovic
Us! Magazine, 2008
The three-tier wedding cake had alternating layers of vanilla
sponge cake, lemon Bavarian cream and chocolate butter with chocolate
butter mousse.
Thanks for doing such outstanding work on our
cupcake wedding cake. So many people came up to tell us how good
it was. And, on top of your talent, you've been an absolute joy
to work with. We're so grateful for your time and patience working
out our ideas. It was truly unique and special.
– Rena
Winery
Wedding
The Knot, 2007
The cake was absolutely beautiful! Dawn from Decadence captured
everything we were looking for. We had the cake in the Courtyard
where we had a video montage, lounge area and dancing under the
stars.
We loved our beautiful cake. We got so many compliments
on how pretty it was
and how good it tasted and you were great to work with.
– K. S. Horton
Thanks again for the cake - it was decadent
and delicious.
Several guests had to restrain themselves from a third portion! You are
the best.
– C. Wong
It was the best wedding decision we made.
The croquembouche was tasty and beautiful and it made our wedding
unique. Thanks Dawn, you were great!
– Leslie Mitchell
I have had several friends tell me that
it was the best wedding cake they have ever tasted...and I
agree! It was unique and delicious.
– Rebekah Sutterer
I really appreciated your professionalism
with our order. You took care to make it beautiful and it tasted
wonderful.
– B. Warbley