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Unit C
Buellton CA 93427
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Copyright © 2010 Decadence

Analise & Roger
Los Olivos Wedding
The Knot 2010

An intricate gold design and fresh peonies and ranunculus decorated the couple's wedding cake, which was gluten-free, since Analise has Celiac desease and can't eat regular cake. Read the full article here.

Fairy Tales - An Enchanted Bridal Shower
Santa Barbara Magazine 2010

"Decadence supplied some sweetness to the soirée with delicious fruit tarts, petit fours, and mini chocolate cakes surrounded by an abundance of colorful fruit. Peters also provided a confectionary showstopper for the one-of-a-kind party - a sculpted birch tree-like red velvet cake covered by an intricate gilded fondant and topped with marzipan fairy figurines."

The WeddingWire Bride's Choice Awards ™ recognizes the top local wedding professionals from the WeddingWire Network that demonstrate excellence in quality, service, responsiveness, and professionalism. Unlike other awards in which winners are selected by the organization, the Bride's Choice Awards are determined by recent reviews and extensive surveys from over 500,000 newlyweds.

Decadence is divine! My cake turned out yummy and beautiful, thanks to Dawn.
It was everything I had pictured. By the end of the evening there was not one piece left and people are still talking about it to this day.
– Kala Foster

 

Josh Schwartz & Jill Stonerock:
The brains behind Gossip Girl says "XOXO" to his bride
Instyle Weddings, 2009

The four-tier cake was frosted with Italian meringue buttercream and topped with fresh wildflowers and gardenias.

Working with Chef Dawn is a pleasure! She keeps all appointments, uses great imagination and thoughtfulness and makes it a pleasurable experience for everyone involved. She also uses the very best of ingredients and we wouldn't buy any cake anywhere else. She is a number 10.
– Patti Gilmore

From the Beginning...
Women's Economic Ventures

When Dawn started Decadence she enrolled in a Self-Employment Training course from Women's Economic Ventures to gain the business skills and, as she says, gave her confidence and an understanding of the importance of prioritizing. Read the full article here.

Derek & Alyson's Vineyard Wedding
The Knot, 2009

The cake was not only beautiful, it was also delicious!

Dawn did a fabulous job on our wedding cake. She is wonderful to work with and has so many great ideas about flowers and designs. She can create anything! Just tell her what you are dreaming of and she'll turn it into a work of art. I would recommend Decadence to anyone planning any kind of wedding or party.
– Kimberly and Jason

Former “Bachelor” Andrew Firestone & Ivana Bozilovic
Us! Magazine, 2008

The three-tier wedding cake had alternating layers of vanilla sponge cake, lemon Bavarian cream and chocolate butter with chocolate butter mousse.

Thanks for doing such outstanding work on our cupcake wedding cake. So many people came up to tell us how good it was. And, on top of your talent, you've been an absolute joy to work with. We're so grateful for your time and patience working out our ideas. It was truly unique and special.
– Rena

Winery Wedding
The Knot, 2007

The cake was absolutely beautiful! Dawn from Decadence captured everything we were looking for. We had the cake in the Courtyard where we had a video montage, lounge area and dancing under the stars.

We loved our beautiful cake. We got so many compliments on how pretty it was
and how good it tasted and you were great to work with.
– K. S. Horton

Thanks again for the cake - it was decadent and delicious.
Several guests had to restrain themselves from a third portion! You are the best.
– C. Wong

It was the best wedding decision we made. The croquembouche was tasty and beautiful and it made our wedding unique. Thanks Dawn, you were great!
– Leslie Mitchell

I have had several friends tell me that it was the best wedding cake they have ever tasted...and I agree! It was unique and delicious.
– Rebekah Sutterer

I really appreciated your professionalism with our order. You took care to make it beautiful and it tasted wonderful.
– B. Warbley